Ricotta Spread For Bruschetta. sprinkle with salt and pepper and spread with the herbed ricotta. Serve 2 warm slices per person with the green salad on the side. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Roast until the tomatoes have popped and are beginning to brown, 30 to 40. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Then spread approximately 1 teaspoon of the basil pesto on top of the ricotta. when the grill is hot, brush the bread with olive oil and grill on each side for 1 1/2 to 2 minutes, until lightly browned. a quick easy appetizer, featuring fresh tomatoes and herbed ricotta. rich, creamy ricotta cheese whipped with fresh herbs and topped with a mixture of fresh tomatoes and basil… this bruschetta is fresh, flavorful, and so satisfying!. Perfect for game day, potlucks, parties, bbq's, or anytime as a light meal. Set a large sieve over a deep bowl. Sprinkle with salt and pepper and spread the herbed ricotta. Sometimes the simple things are the best. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.
from realhousemoms.com
when the grill is hot, brush the bread with olive oil and grill on each side for 1 1/2 to 2 minutes, until lightly browned. sprinkle with salt and pepper and spread with the herbed ricotta. Perfect for game day, potlucks, parties, bbq's, or anytime as a light meal. Roast until the tomatoes have popped and are beginning to brown, 30 to 40. Serve 2 warm slices per person with the green salad on the side. spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. rich, creamy ricotta cheese whipped with fresh herbs and topped with a mixture of fresh tomatoes and basil… this bruschetta is fresh, flavorful, and so satisfying!. Sometimes the simple things are the best. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. a quick easy appetizer, featuring fresh tomatoes and herbed ricotta.
Herbed Ricotta Bruschetta
Ricotta Spread For Bruschetta Sometimes the simple things are the best. a quick easy appetizer, featuring fresh tomatoes and herbed ricotta. spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Then spread approximately 1 teaspoon of the basil pesto on top of the ricotta. Perfect for game day, potlucks, parties, bbq's, or anytime as a light meal. sprinkle with salt and pepper and spread with the herbed ricotta. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Roast until the tomatoes have popped and are beginning to brown, 30 to 40. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. when the grill is hot, brush the bread with olive oil and grill on each side for 1 1/2 to 2 minutes, until lightly browned. Serve 2 warm slices per person with the green salad on the side. Sometimes the simple things are the best. Sprinkle with salt and pepper and spread the herbed ricotta. Set a large sieve over a deep bowl. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. rich, creamy ricotta cheese whipped with fresh herbs and topped with a mixture of fresh tomatoes and basil… this bruschetta is fresh, flavorful, and so satisfying!.
